Recipe for entrees

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Eggplant Appetizer

: Recipes from: Entries
:Recipes from: Russian Federation

1 ea large eggplant 1 ea onion 2 ea tomatoes 2 ea garlic cloves 2 tb vinegar 2 tb vegetable oil salt pepper fresh parsley ... View more »

Herring Under Dill Sauce

: Recipes from: Entries
:Recipes from: Russian Federation

1 ea large eggplant 1 ea onion 2 ea tomatoes 2 ea garlic cloves 2 tb vinegar 2 tb vegetable oil salt pepper fresh parsley ... View more »

Sandwich With Red Caviar

: Recipes from: Entries
:Recipes from: Russian Federation

1 ea large eggplant 1 ea onion 2 ea tomatoes 2 ea garlic cloves 2 tb vinegar 2 tb vegetable oil salt pepper fresh parsley ... View more »

Sandwich With Boiled Tongue

: Recipes from: Entries
:Recipes from: Russian Federation

1 ea large eggplant 1 ea onion 2 ea tomatoes 2 ea garlic cloves 2 tb vinegar 2 tb vegetable oil salt pepper fresh parsley ... View more »

Chicken Liver Pate

: Recipes from: Entries
:Recipes from: Russian Federation

1 ea large eggplant 1 ea onion 2 ea tomatoes 2 ea garlic cloves 2 tb vinegar 2 tb vegetable oil salt pepper fresh parsley ... View more »

Three Cheese Potato Pie

: Recipes from: Entries
:Recipes from: Peru

2 kg (4 lb 8 oz) potato 7 oz (200 g) pariah cheese or similar, sliced ​​or grated 300 g (10 ½ oz) Roquefort cheese ¼ cup parmesan cheese, grated 2 cups heavy cream ¾ cup evaporated milk or light cream Butter Salt Pepper Garlic ... View more »

Pastel de Jamón

: Recipes from: Entries
:Recipes from: Peru

2 kg (4 lb 8 oz) potato 7 oz (200 g) pariah cheese or similar, sliced ​​or grated 300 g (10 ½ oz) Roquefort cheese ¼ cup parmesan cheese, grated 2 cups heavy cream ¾ cup evaporated milk or light cream Butter Salt Pepper Garlic ... View more »

Huevos Florentina

: Recipes from: Entries
:Recipes from: Peru

2 kg (4 lb 8 oz) potato 7 oz (200 g) pariah cheese or similar, sliced ​​or grated 300 g (10 ½ oz) Roquefort cheese ¼ cup parmesan cheese, grated 2 cups heavy cream ¾ cup evaporated milk or light cream Butter Salt Pepper Garlic ... View more »

Champiñones Rellenos

: Recipes from: Entries
:Recipes from: Peru

2 kg (4 lb 8 oz) potato 7 oz (200 g) pariah cheese or similar, sliced ​​or grated 300 g (10 ½ oz) Roquefort cheese ¼ cup parmesan cheese, grated 2 cups heavy cream ¾ cup evaporated milk or light cream Butter Salt Pepper Garlic ... View more »

Imperial tuna (Peruvian recipe)

: Recipes from: Entries
:Recipes from: Peru

198 grams of canned tuna, drained, flaked A finely chopped onion A clove of crushed garlic 1/4 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce One teaspoon finely chopped fresh parsley Salt and pepper A cup of bechamel sauce, hot 4 volcanoes 1/4 cup Parmesan cheese, grated ... View more »

Tortilla de Espinacas

: Recipes from: Entries
:Recipes from: Colombia

198 grams of canned tuna, drained, flaked A finely chopped onion A clove of crushed garlic 1/4 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce One teaspoon finely chopped fresh parsley Salt and pepper A cup of bechamel sauce, hot 4 volcanoes 1/4 cup Parmesan cheese, grated ... View more »

Pastelitos de Yuca Con Atún

: Recipes from: Entries
:Recipes from: Colombia

198 grams of canned tuna, drained, flaked A finely chopped onion A clove of crushed garlic 1/4 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce One teaspoon finely chopped fresh parsley Salt and pepper A cup of bechamel sauce, hot 4 volcanoes 1/4 cup Parmesan cheese, grated ... View more »

Arroz y Frijoles Jamaiquinos

: Recipes from: Entries
:Recipes from: Jamaica

198 grams of canned tuna, drained, flaked A finely chopped onion A clove of crushed garlic 1/4 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce One teaspoon finely chopped fresh parsley Salt and pepper A cup of bechamel sauce, hot 4 volcanoes 1/4 cup Parmesan cheese, grated ... View more »

Tamal de Verde Con Camarón

: Recipes from: Entries
:Recipes from: Ecuador

198 grams of canned tuna, drained, flaked A finely chopped onion A clove of crushed garlic 1/4 teaspoon lemon juice 1/4 teaspoon Worcestershire sauce One teaspoon finely chopped fresh parsley Salt and pepper A cup of bechamel sauce, hot 4 volcanoes 1/4 cup Parmesan cheese, grated ... View more »